School: Castlerock N.S. (roll number 13242)

Location:
Drummartin, Co. Sligo
Teacher:
Frank Haran
Browse
The Schools’ Collection, Volume 0174, Page 115

Archival Reference

The Schools’ Collection, Volume 0174, Page 115

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Castlerock N.S.
  2. XML Page 115
  3. XML “Bread-Making”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. 115
    Bread Making
    The Flour was made from wheat in olden times.
    It was made locally. There were grind stones in the district and these were used for grinding the wheat.
    Potato Cake, Boxty and Oaten meal bread were used.
    Potato Cake was made from boiled potatoes. There were peeled, and mashed. Flour and salt were added. The whole was kneaded together, rolled into a round shape - cut into quarters or smaller portions and baked in a pot oven or pan without a lid.
    Boxty was made from raw potatoes. They were peeled and grated. Next they were pressed tightly in a clean cloth so as to remove some of the water. Flour and salt were added to them. These ingredients were kneaded together - shaped into light thin
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Informant
    Miss Honor Gallagher
    Gender
    Female
    Age
    72
    Address
    Carrownaskeagh, Co. Sligo