Scoil: Drom an Mhadaidh
- Suíomh:
- Droim an Mhadaidh, Co. an Chabháin
- Múinteoir: S. Ó Murchadha
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0990, Leathanach 098
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Drom an Mhadaidh
- XML Leathanach 098
- XML “Food”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times the people used to rise at six o'clock in the mornings and they would go out to the field to work and work until nine o'clock. Then they would come in and take for their breakfast "sowans" and "porrege". "Sowans" were made from oaten-meal and seeds of oats put in a crock for a fortnight and cold water put on them. After working again until one o'clock they would take for their dinner, "potatoes "sowans" and sometimes "cabbage". When the potatoes would be boiled they would be put on a "thing" called a "losut" and it was made from sally rods. At tea time they would take "Indian meal" boiled and mixed with boiled "oaten porrege" and baked on a potlid because ovens were not in use that time. "Sowans" and that used to be taken for evening tea. Then about eight o'clock again, they used to take "sowans" and "porrege" for their supperj. About Christmas and Easter some of the people who could afford it would kill young kids and eat them.
- Bailitheoir
- Leo Halton
- Inscne
- Fireann
- Seoladh
- Deinn Mór nó Logán Dinn, Co. an Chabháin
- Faisnéiseoir
- Phil Fleming
- Inscne
- Fireann
- Seoladh
- Deinn Mór nó Logán Dinn, Co. an Chabháin
