Scoil: Kildavin, Ferns

Ar an leathanach seo

1. Food in Olden Times (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   long time it was only used on special occasions, such as Weddings, Christenings, Christmas Day, Easter Sunday etc.,. Eggs were also a great treat at Easter. In olden times before cups became plentiful noggins were used. They were shaped like a large cup and made of wood.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

2. Food in Olden Times

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   In olden times the people ate plenty of fish in this district. They were all good fishers and they caught a lot of trout and eels. Some who lived by the river never got meat but they ate fish instead. They used go out early in the morning to catch trout for their breakfast. Herrings were also used. The people used plenty of vegetables. They used nettles and water -cress for vegetables. They boiled the nettles the same as cabbage, and they ate water - cress the same as lettuce with potatoes. In olden times the people did not eat late at night, they generally never took anything to eat after about eight o'clock. They had their supper at 8 o'clock.

   (leanann ar an chéad leathanach eile)

   Sábháil Cealaigh

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   Topaicí

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   Eily Fennelly

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   Gairm bheatha

   Clerk-labourer (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)

   Seoladh

   Cill Damháin, Co. Cheatharlach