Scoil: Moate or Moyvoughley (?)
- Suíomh:
- An Móta, Co. na hIarmhí
- Múinteoir: -
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Moate or Moyvoughley (?)
- XML Leathanach 139
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)sides of the churn rinsed down with cold water. The butter is collected and lifted out with a wooden saucer shaped scoop, into a wooden basin of cold water. It is rinsed again and again with cold water to free it from all traces of buttermilk. It is then salted, the salt being worked well into every part of it with the back of the wooden scoop. It is then made into rolls or prints.
Butter milk is used to make bread and surplus over is given to pigs or calves.- Bailitheoir
- Agnes Oates
- Inscne
- Baineann
- Seoladh
- Maigh Bhachla, Co. na hIarmhí