Scoil: Rockwood, Béal Átha an Dá Chab
- Suíomh:
- Doirín na gCloch, Co. Chorcaí
- Múinteoir: Eibhlín Ní Chorcora
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0288, Leathanach 359
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)in a pot. Put a few basins of meal into it. Leave it boil for a while, and then put a basin of flour into it. Then put a pinch of salt into it and boil itAnother kind of food much used in olden times was "Graunseacaun" To make this the wheat was ground between "querns". It was then boiled in milk and eaten.Oatmeal cake is made by mixing an eqal quantity of flour and oatenmeal. The dough is then baked like an ordinary flour cake.Pronchmene is made from wheat and sugar. First put the wheat into the bastible and heat it. When the wheat is hot put the sugar into it. When the sugar. is melted take it out and eat it.
Stampy
To make stampy get about ten(leanann ar an chéad leathanach eile)
