Scoil: Newbliss (uimhir rolla 8328)
- Suíomh:
- Cúil Darach, Co. Mhuineacháin
- Múinteoir: Margaret E. Doogan
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0950, Leathanach 289
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Newbliss
- XML Leathanach 289
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The bread was made from wheat in olden times. The flour wasn't made locally in olden times. There are very few people who remember querens now. They heard that such was in use. The different kinds of bread that were made of potato cake, boxty cake, stampy, and oaten meal bread.
Potato cake was made with boiled potatoes and flour mixed with buttermilk, and cut in farrels and put on a sheet of the oven on top of the fire. Boxty bread was made with boiled potatoes and raw potatoes grated, and a little flour kneaded. Oaten meal bread was made from oaten meal, and put on a griddle on front of the fire. A criss cross was made on the bread to make it rise even. It was made in a pot oven. Griddle bread was made. They made bread without yeast for Lent.
- Faisnéiseoir
- Mr B. Doherty
- Inscne
- Fireann
- Aois
- 50
- Seoladh
- Cionn Torc, Co. Mhuineacháin
