Scoil: Kilgobnet (C.) (uimhir rolla 7842)
- Suíomh:
- Cill Ghobnait, Co. Chiarraí
- Múinteoir: Eibhlín, Bean Uí Fhoghladha
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0471, Leathanach 281
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Kilgobnet (C.)
- XML Leathanach 281
- XML “Indian Meal Porridge”
- XML “Potatoes and Dip”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- This was made by pouring boiling water on Indian meal adding a pinch of salt and allowing it to cook for about an hour for more.It was eaten with new milk.
- Potatoes were strained through a [?] A clean canvas bag was placed on the table & the potatoes piled on this in the middle of the table. Mugs of milk were placed round and a pinch of salt for each person. The potatoes were peeled with the fingers, then dipped in the salt and eaten. They were never cut Sometimes saucers with new milk & salt were put for each person & the potato dipped in this. This was called "dip" If milk was scarce cold water was used.
