Scoil: Cluaineach (C.) (uimhir rolla 11774)
- Suíomh:
- An Choill Ramhar, Co. Shligigh
- Múinteoir: Bean Uí Chlaimhín
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0170, Leathanach 0292
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Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cluaineach (C.)
- XML Leathanach 0292
- XML “Bread”
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Ar an leathanach seo
- The kinds of bread made locally about sixty years ago were always oaten bread, boxty and potato cakes. Flour was very scarce then and a few stones were bought on very rare occasions, as flour was considered a luxury. When the first bag of flour was bought in this district, it contained only four and a half stones of flour.Oat Cakes :—
When the oats was cut it was made into sheaves and then into “stooks”. After a few days seasoning, it was brought into the haggards and stacked. During Winter it was scutched by hitting the sheaves on a big stone, or by hitting the sheaves with a flail, in order to take off the oat seeds. On a windy day the oats was winnowed on a large(leanann ar an chéad leathanach eile)
- Bailitheoir
- Vera M. Jennings
- Inscne
- Baineann
- Seoladh
- An Choillidh, Co. Shligigh
- Faisnéiseoir
- Mrs Thomas Walsh
- Inscne
- Baineann
- Aois
- 70
- Seoladh
- Cluain Leamhchoille, Co. Shligigh
