Scoil: Cloonsarn (uimhir rolla 16025)
- Suíomh:
- Lios Giollac, Co. Liatroma
- Múinteoir: Peter Kilkenny
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0221, Leathanach 714
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cloonsarn
- XML Leathanach 714
- XML “Food in Olden Times”
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)Then these cakes were lifted one by one by a Flesh fork out of the boiling water and set to cool in a large wooden dish. When cool it was eaten with Butter and sugar added.Other times it was cooked on a winter's night left on a dish till morning.
Each cake was split up into thin slices and reheated on a pan greased with lard or butter and was eaten for breakfast.Another food made from potatoes was Colcannon. This was usually and only made in the month of July on the first digging of the new potatoes of the season.
