Scoil: Ceathrú (Carton) (uimhir rolla 15339)
- Suíomh:
- An Cartún, Co. Liatroma
- Múinteoir: Seán Ó Floinn
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ceathrú (Carton)
- XML Leathanach 348
- XML “Churning Process”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)all gathered on the top of the milk.
Then the dash and joggler and lid are rinsed down with cold water and left aside.
The trencher and hand's are got and scalded and salted and put into cold water to cool them.
Then the wooden pail with cold water in it is got, and the butter is taken off the churn in to it with the trencher and if there are any small pieces of butter left in the churn they are taken off with a butter strainer.
The butter is rinsed several times until the water runs off clear.
It is then salted and made up in prints or rolls or whatever you take to put it in.- Bailitheoir
- Ena Woods
- Inscne
- Baineann
- Seoladh
- Corr Bhuachaill, Co. Liatroma
- Faisnéiseoir
- Mrs Woods
- Gaol
- Tuismitheoir
- Inscne
- Baineann
- Seoladh
- Corr Bhuachaill, Co. Liatroma