Scoil: Ceapach an tSeagail
- Suíomh:
- Ceapaigh an tSeagail, Co. na Gaillimhe
- Múinteoir: Antoine Ó Monacháin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0045, Leathanach 0066
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ceapach an tSeagail
- XML Leathanach 0066
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)comes in to light his pipe while the churning is going on if he brings out the coal in the pipe he is bringing the bitter. Our churn is sixteen years old. Usually it takes half an hour to finish a churning. When the dash is clear the butter is made. Hot water is poured into the churn in cold weather. After the churning the butter is taken out into a clean wooden dish and filled with clean water, it gets two rinsing in this dish. It is then salted and made up with hand bats. The butter milk is put into a crock and kept for making bread.
- Bailitheoir
- Mary Kelly
- Inscne
- Baineann
- Seoladh
- Baile na Cloiche, Co. na Gaillimhe
- Faisnéiseoir
- Mrs Kelly
- Inscne
- Baineann
- Seoladh
- Baile na Cloiche, Co. na Gaillimhe
