Scoil: Robertson (uimhir rolla 12276)
- Suíomh:
- Leitir Ceanainn, Co. Dhún na nGall
- Múinteoir: Liam Ó Morchadh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1084, Leathanach 190
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Robertson
- XML Leathanach 190
- XML “Bread”
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Some people used to make there bread in a pot oven or in a griddle.
- After the corn is threshed at the mill a bag of shelling seeds is taken home along with the meal. The shelling seeds and a bowl of meal is steeped in water for about seven days, by this time it is strained through a strainer poured into a large pot and put on the fire to boil. It has to stirred all the time in the one direction and when cooked for some time it is poured into a large basin and then each person takes their share like porridge.
Boxtay. First of all the potatoes are washed, grated, skin and all then mixed with oatmeal and roll in butter next put the mixture between two cabbage leaves and boil. When cooked it is lifted from the fire and eaten. - Bailitheoir
- Rhoda Devlin
- Inscne
- Baineann
- Aois
- 17
- Faisnéiseoir
- Mrs Devlin
- Inscne
- Baineann
- The people made their bread in a pot oven or on a griddle in front of the fire.
