Scoil: Baile na nGarraidhthe (uimhir rolla 13618)
- Suíomh:
- Baile Mhic Fhearaígh, Co. Mhaigh Eo
- Múinteoir: T. Ó Tuairisc
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Baile na nGarraidhthe
- XML Leathanach 042
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)the butter with them. It is not right to bring out a coal of fire whilst the churning is on. I often saw other types of churn besides the one we have at home namely: The machine churn and the barrel churn. This is how we know when the churning is done. We can see some butter on the lid and then it's done.
First of all the wooden basin is scoured and scalded and the person who is going to take out the butter washes her hands with very hot water. People make bread with the butter milk. The butter is gathered by rocking the churn for about a half an hour.- Bailitheoir
- Nellie Duffy
- Inscne
- Baineann
- Seoladh
- Dún na Géige, Co. Mhaigh Eo
- Faisnéiseoir
- Bridget Duffy
- Gaol
- Ní fios
- Inscne
- Baineann
- Aois
- 60
- Seoladh
- Dún na Géige, Co. Mhaigh Eo