Scoil: Headfort
- Suíomh:
- Virginia, Co. Cavan
- Múinteoir: Miss J.E. Browne
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0999, Leathanach 137
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Headfort
- XML Leathanach 137
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- When the churning was done the housewife gathered the butter off the top of the churn with a strainer and put it in a wooden dish which had been scoured with salt and boiling water. Water was then poured on it and the butter was "worked" with a butterspade. The buttermilk was in this way, washed out of the butter. The butter was then weighed and shaped into rolls on a butter-board.
- Bailitheoir
- Rita Lynch
- Inscne
- Baineann
- Seoladh
- Stramatt, Co. Cavan
- My mother churns twice a week in Summer and once a week in Winter. She does not make butter for sale however. A few days before she churns she places the crocks of milk beside the fire so as to thicken them and to bring(leanann ar an chéad leathanach eile)
