Scoil: Gallbhaile (uimhir rolla 1316)

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   to finish the churning quickly. There is a little glass in the lid of the churn and when this glass is clear the churning is finished. The butter is then taken out and put in a keeler. It is then washed a couple of times to take the milk out of it. Then it is salted and made up or packed.

   The butter-milk is used for making bread. A drink of boiled butter-milk is very good for a cold.

   If a person comes into a house when the churning is going on he should take a turn to assure the owner that the butter would not be "taken" by the visitor.
   It was believed that certain people had a magic power to "take" the butter.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

2. Churning

   

   Roinn Roinn Postáil

   In this locality most people churn in the same way. The churn is made like a barrel turned by a handle. There is a small round glass in the

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Topaicí

   1. activities
      1. economic activities
         1. agriculture (~2,659)
            1. butter and churns (~3,280)

   Teanga

   Béarla

   Bailitheoir

   Margaret Walshe

   Inscne

   Baineann

   Seoladh

   Galbally, Co. Wexford

   Faisnéiseoir

   Mrs M. Brennan

   Inscne

   Baineann

   Aois

   70

   Seoladh

   Galbally, Co. Wexford