Scoil: Gallbhaile (uimhir rolla 1316)

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   (ar lean ón leathanach roimhe)

   The vessels and spades used for making the butter must be clean and scrubbed. When the people are starting to churn they always throw a little pinch of blessed salt into the milk. This is done so that the churning may be successful If a stranger comes in when a person is churning and the person that is churning would like the stranger to give a hand with the churning lest the stranger might take the butter by magic.

   Sábháil Cealaigh

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2. Churning

   

   Roinn Roinn Postáil

   Nearly all the people around this locality use a barrel churn.

   This churn is like a barrel set in a frame. It is turned by a handle

   The people put in the cream first; then a little cold water is added to make it thick. When half-churned a little boiling water is put in

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh