1. dúchas.ie
  2. The Schools' Collection
  3. Tagoat

School: Tagoat (roll number 5990)

Location:
Tagoat, Co. Wexford
Teacher:
Pádraig Coilféir
Browse
Mode:
The Schools’ Collection, Volume 0879, Page 072

Archival Reference

The Schools’ Collection, Volume 0879, Page 072

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Tagoat
  2. XML Page 072
  3. XML “Bread Used Locally Long Ago”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Bread Used Locally Long Ago (continued)

    Share Share Post
    (continued from previous page)
    and pot-ovens. Bread was baked in a griddle, by reddening a pot lid and putting it down on the griddle. When baked like this, it was not necessary to turn the cake.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Peter Carroll
    Gender
    Male
    Address
    Streamstown, Co. Wexford
    Informant
    Mrs Catherine Carroll
    Gender
    Female
    Address
    Streamstown, Co. Wexford