School: Ballycloghan, Ardagh (roll number 9827)

Location:
Ballycloghan, Co. Longford
Teacher:
Mary Ledwith
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The Schools’ Collection, Volume 0754, Page 088

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The Schools’ Collection, Volume 0754, Page 088

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  1. XML School: Ballycloghan, Ardagh
  2. XML Page 088
  3. XML “Food in Olden Times”

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  1. In olden times the people had three
    meals a day namely breakfast dinner and supper. This consisted of porridge. They had dinner at twelve o'clock and this consisted of oatmeal gruel and salt eaten with potatoes and for their supper they had oatmeal gruel and salt eaten with porridge Some people who could afford it had for supper cold boiled bacon on oatbread taken with a cup of sweet milk
    Others had rye bread or porridge cake which was made from porridge that remained after supper mixed with flour and indian meal Sometimes boxty was eaten. This was made by grating the potatoes and mixing flour and
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Violet Ledwith
    Gender
    Female
    Address
    Ballycloghan, Co. Longford
    Informant
    Michael Sweeney
    Gender
    Male
    Age
    70
    Address
    Druming, Co. Longford