School: Kilbeggan (Mercy Convent) (roll number 14491)

Location:
Kilbeggan, Co. Westmeath
Teacher:
Sr Philomena
Browse
The Schools’ Collection, Volume 0733, Page 095

Archival Reference

The Schools’ Collection, Volume 0733, Page 095

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Kilbeggan (Mercy Convent)
  2. XML Page 095
  3. XML “Food in Olden Times”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. (continued from previous page)
    the name of potatoes brused and mixed with butter. Boxty bread was made with rasped potatoes which were sliced into a crock, luke warm water was poured over and brown sugar added. When was mixed through flour and baked in a bastable. The oatenmeal bread was baked on a griddle.
    Meat was little used, Bacon was imported and local farmers killed there own porkers sometimes. Many old sayings connected with food and eating are "If you eat till your cold you'll live till you old" "God sent meat, but the devil sent cooks" "Too many cooks spool the broth" "Half a loaf is better than no bread" "You can't have your loaf and eat it" "Eaten bread is soon forgotten" "A crooked loaf make a straight stomach."
    It is only within the pass century tea became popular. "Platters" circular
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Maureen Mountaine
    Gender
    Female
    Address
    Kilbeggan, Co. Westmeath