School: Carniska (roll number 1681)
- Location:
- Carrownaskeagh, Co. Roscommon
- Teacher: Richard Healy
Open data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Carniska
- XML Page 024
- XML “Food - Flummery”
- XML “Grám Brih”
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- When the ''sounds'' was all used, the remaining seeds were used to make Flummery.
These seeds were squeezed and strained through a strainer, and the liquid which resulted from the straining
was boiled in a pot on a slow fire for five or ten minutes, and kept well stirred. It was then poured out on a dish and allowed to cool. Flummery was eaten
with new milk and was regarded as a dainty. - You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.