School: Lios Uí Chathasaigh, Inis (roll number 10321)

Location:
Liscasey, Co. Clare
Teacher:
Ss. Ó Coileáin
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The Schools’ Collection, Volume 0605, Page 191

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The Schools’ Collection, Volume 0605, Page 191

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  1. XML School: Lios Uí Chathasaigh, Inis
  2. XML Page 191
  3. XML “Stampy Commonly Used in Lissycasey Long Ago”

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  1. (continued from previous page)
    Lissycasey was reaping oats with a hook. He ate stampy and milk for his dinner. Soon afterwards his stomach began to swell. The people had to tie a súgan around his body to prevent him from bursting.
    After a few hours he got well. This would not happen but for he had eaten too much. Years after when times were better this stampy making was done for a feast. The day the last of the potatoes were dug the best and the largest potatoes were collected and cleaned and made into stampy. They ate this stampy with tea and fresh butter.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Fanny Sexton
    Gender
    Female
    Address
    Liscasey, Co. Clare
    Informant
    Mr Andrew Sexton
    Gender
    Male
    Address
    Liscasey, Co. Clare