Scoil: Lios Uí Chathasaigh, Inis (uimhir rolla 10321)

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1. Stampy Commonly Used in Lissycasey Long Ago

   

   Roinn Roinn Postáil

   In olden times the people of Lissycasey depended a good deal on the potato crop for their food. The potatoes were cooked in many ways. Some were made into bread called stampy.
   The largest potatoes were first chosen. They were washed very clean and scraped with a grater into a soft paste, that paste was put in to a clean linen cloth made from pure flax. The juice was pressed through the cloth and put aside for other uses.
   The paste was rolled up and made into a cake and baked on a griddle. It was eaten with butter and milk because tea was unknown at that time. This bread was very hard and black in comparison with the bread of the present day.
   The people at that time were very strong and did not suffer from stomach ailments. One day a man in

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   1. products
      1. food products (~3,601)
         1. bread (~2,063)

   Teanga

   Béarla

   Bailitheoir

   Fanny Sexton

   Inscne

   Baineann

   Seoladh

   Liscasey, Co. Clare

   Faisnéiseoir

   Mr Andrew Sexton

   Inscne

   Fireann

   Seoladh

   Liscasey, Co. Clare