School: Garrdha na Cailce (Garnakilla) (roll number 15418)

Location:
Garranakilka, Co. Tipperary
Teacher:
Séamus Ó Riain
Browse
The Schools’ Collection, Volume 0543, Page 089

Archival Reference

The Schools’ Collection, Volume 0543, Page 089

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Garrdha na Cailce (Garnakilla)
  2. XML Page 089
  3. XML “Thatching”
  4. XML “Thatching”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. In former times there were a lot of thatchers in this country now a days there are only a few in every parish. One of the best thatchers that comes to this locality is Ned Bourke. He thatches mostly in winter and very little in spring.
    Before the thatcher comes the straw is put into bundles and the scollops are cut and pointed to hurry on the thatcher. He carries tools around with him. A mallet for driving in scollops. A garsun for holding the scollops. A knee boss for under his knees.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. trades and crafts (~4,680)
          1. thatching (~353)
    Language
    English
  2. One famous thatcher is Michael Halloran. When he comes to a place thatching he brings a knee boss, a knife a mallet and a boss. The boss is to hold the scallops the mallet is to firm the scallops and the knife is to cut the eve. The knee boss is to keep his knees from getting sore. The day before he comes they point the scallops. This is how scallops are made. At first they cut the things and have them in water to season. Then they are jointed and stuck into the boss. Good thatchers generally out two ever his attendant draws the thatch and takes it up the ladder on his back.
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.