School: Nutgrove (roll number 10126)
- Location:
- Mullagh, Co. Limerick
- Teacher: Emily Ní Aonghusa
Archival Reference
The Schools’ Collection, Volume 0482, Page 427
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- (continued from previous page)times. It was made from flour, soda, and salt mixed together with sour milk and was baked over the fire on a grid iron, and it was then cut in squares and eaten at the supper.
The vessel in which bread was baked was called a bastable-oven, and bread was also baked standing on a tripod in front of an open grate or hearth.
