School: Radharc na Sionainne (roll number 16477)

Location:
Clooncah, Co. Roscommon
Teacher:
Nóirín Ní Uiginn
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The Schools’ Collection, Volume 0260, Page 134

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The Schools’ Collection, Volume 0260, Page 134

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  1. XML School: Radharc na Sionainne
  2. XML Page 134
  3. XML “Story - Food”
  4. XML “After the Famine”
  5. XML (no title)

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  1. (continued from previous page)
    "Roasted spuds and I'd dip them in the salt and that was my dinner. And be me sowkins when I'd get home at night I'd be able to ate a good sized skillet of stirabout and a good mug of sourins."
    Sourins was oatmeal steeped in water.
    Transcribed by a member of our volunteer transcription project.
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    Topics
    1. time
      1. historical periods by name (~25)
        1. the great famine (~4,013)
    Language
    English
    Informant
    Mrs Connor
    Gender
    Female
    Age
    50
    Address
    Clooncah, Co. Roscommon
  3. (no title)

    Long ago people used to eat nettles.

    Long ago people used to eat nettles. They gathered the young green nettles and they took them off the stalk. They put them down in cold water and boiled them just like cabbage.
    They are also boiled for young turkeys and mixed with meal. They make the bone.
    Transcribed by a member of our volunteer transcription project.