Scoil: Doire na Cathrach, Dúnmaonmhuighe (uimhir rolla 13543)

Ar an leathanach seo

1. Food in Olden Times

   

   Roinn Roinn Postáil

   The staple food used in olden times was yellow meal stirabout. Three meals a day were taken, breakfast and dinner of stirabout and potatoes for supper, and also some hot milk before retiring to bed. People always did some work in the morning before breakfast which they generally partook of at nine o'clock. The dinner which they called the big meal was at two o'clock. Most people had a hanging table hung on timber hinges on the back of the settle with one long leg. On this table they always took their meals; they had big shallow dishes, and they used fill these with stirabout and place it in the centre of the table, and then all the family used to gather around it with their spoons, and when the meal was over they always hung the table up again.

   When they had the potatoes dug every year they usually had a great feast that night and the kind of food they used was called (stampí). I am informed this is how it was made; at first the potatoes were pealed and grated, and then made in the form of a cake and baked on a griddle.
   As the days used to be very short while they were digging the potatoes they used not go home to dinner until evening and the children who were picking the potatoes used to make a fire at the end of the field and they used to roast some potatoes on the burned ashes, and this custom was called (brothóg.)

   (leanann ar an chéad leathanach eile)

   

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   1. products
      1. food products (~3,601)

   Teanga

   Béarla

   Bailitheoir

   Mary Teresa Hurley

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   Baineann

   Seoladh

   Derrynacaheragh, Co. Cork

   Faisnéiseoir

   Patrick Hurley

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   Fireann

   Aois

   50

   Seoladh

   Derrynacaheragh, Co. Cork