School: O'Brennan, Baile Mhic Ealgóid, Tráighlí
- Location:
- Tonreagh Lower, Co. Kerry
- Teacher: Pádraig Ó Loingsigh
Open data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: O'Brennan, Baile Mhic Ealgóid, Tráighlí
- XML Page 437
- XML “Churning”
- XML “Churning”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- (continued from previous page)on which the axles of the barrel rest.
There is a splasher on the inside of the barrel which breaks up the cream in the barrel.
Butter is made twice a week in Summer and one a week in Winter. If anyone comes in while they are making the butter, he (or she) is supposed to take a twist out of it, as it is said that the butter would not make if he did not do so.
The iron handle is at the side of the barrel and is twisted when making the butter.
In summer cold water is poured into the barrel to help make the butter more quickly. In winter warm water is poured in.
The butter is taken out of the barrel with the hands, and is washed two or three times in cold water and then salted. The buttermilk is drunk by the people of the house." - You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- Collector
- Sheila Collins
- Gender
- Female
- Address
- Rathmore, Co. Kerry