Scoil: Achadh an Easa (uimhir rolla 9814)
- Suíomh:
- Aghavas, Co. Leitrim
- Múinteoir: Laoise, Bean Uí Chuag
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0228, Leathanach 241
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Achadh an Easa
- XML Leathanach 241
- XML (gan teideal)
- XML “Oaten Bread”
- XML “Boxty Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
(gan teideal) (ar lean)
“Any animal was born on Whit-Monday must be put under the sod as it was considered unlucky.”
(ar lean ón leathanach roimhe)a brash at the churn he was supposed to take the butter with him.
- The oaten meal was well with warm water and shaped into a round thin cake allowd to remain on the table for some time to firm. It was then placed on an upright stand in front of fire to bake. This was taken with milk and butter or it was taken for dinner with cabbage and bacon when potatoes became scarce at the end of the season.
- Ingredients
Raw potatoes, boiled potatoes, a little flour
butter milk
method
peel and grate raw potatoes peel and mash boiled potatoes. Put grated potatoes into a lined bag and squeeze well. In some cases a heavy stone was left on bag for some hours to get away all moisture from potatoes when thoroughly squeezed the boiled mashed potatoes and a little flour were thoroughly mixed with them if necessary a little butter milk this mixture was(leanann ar an chéad leathanach eile)
