School: Cill Átha (roll number 9298)
- Location:
- Killagh More, Co. Galway
- Teacher: Mrs Pender
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- XML School: Cill Átha
- XML Page 0151
- XML “Bread”
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- (continued from previous page)small grain of bread - soda was added. The bread was made an hour before it was baked. When the cake was made it was cut into four parts and each part was called a cant. It could be baked in a brand - iron or it couild be also baked in front of the fire standing against a support.
The rye bread was made with rye - meal and potatoes. The potatoes were boiled and peeled. Then they were ground with a grater and the potatoes and meal were mixed together. They rye-bread was baked in a griddle.
Potato cake is made with white flour and potatoes. The potatoes are boiled and peeled. Then they are mashed up and the flour and a small pinch of salt are added. They are kneaded together and made into four or eight cants and baked in a pan or griddle. Long ago potato cake was made for Christmas Night.
Boxty - bread was made from raw potatoes which were first(continues on next page)- Collector
- Mary Clarke
- Gender
- Female
- Age
- 14
- Informant
- Mrs Clarke
- Relation
- Unknown
- Gender
- Female
- Age
- 73
- Address
- Killagh More, Co. Galway