School: Attymass G
- Location:
- Attymass, Co. Mayo
- Teacher: Mrs B. Flannelly
Archival Reference
The Schools’ Collection, Volume 0127, Page 204
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- (continued from previous page)a half day's work and come in then and have porridge or potatoes for their breakfast.
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- The people also made use of the corn shells. They boiled them until the oil was out of them. Then they strained them and put the liquid into a pail for used in making soda bread.
- It was the custom of the people to have potatoes for their supper and the first potato would be left on the dresser for the fairies along with a can of water.(continues on next page)
