Scoil: Tomena
- Suíomh:
- Gortullaghan, Co. an Chabháin
- Múinteoir: T. Mac Uidhir
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0963, Leathanach 501
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Tomena
- XML Leathanach 501
- XML “Food in Olden Times”
- XML “Food in the Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)hung it up. This table was called the '' fallen leaf ''.
White bread was nearly unknown in olden days.
Oaten and potato bread was very common. An oaten cake was called a '' Connoch ''. To make oaten bread you must have oaten meal water, and salt.
This is all out into a basin and mixed.
Then it is put on a bread board and kneaded.
When it is properly kneaded, it is pressed out in a circular shape and placed on a stand before an open fire until it is brown. Fish was not common in olden days except on Ash Wednesday and during Lent when fresh fish was eaten. At Christmas and Easter the people had a feast. Before cups came in use porringers mugs and goblins (sic) were used.
- On special occasions such as Christmas and Easter the people used to make a feast of tea and bread and eat until long past midnight.
The fish that was eaten in olden times was chiefly herring. Noggins were in use before cups came into fashion.A man who lived in this district named(leanann ar an chéad leathanach eile) - Bailitheoir
- Emily Montgomery
- Inscne
- Baineann
- Faisnéiseoir
- Willie Montgomery
- Inscne
- Fireann
- Aois
- Os cionn 70
- Seoladh
- Droim Beitheach, Co. an Chabháin
