Scoil: Tomena
- Suíomh:
- Gortullaghan, Co. an Chabháin
- Múinteoir: T. Mac Uidhir
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0963, Leathanach 472
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Tomena
- XML Leathanach 472
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)bring the butter, or never to leave it in a place where the milk could get winded.
And so, ever afterwards the butter came on the milk.
- ChurningWe have a churn at home. It is over twenty years of age. It is like a barrel widened at the bottom and narrow at the top. The name of the various parts are the churn, the lid, the dash, the dabler. In the Summer milk used to be churned every day but since the creameries started no milk is churned. All the country milk is sent to the creamery. If a stranger comes in when churning is in progress he must take a brash in order not to take the butter off the churn. The dash which has a long handle is worked up(leanann ar an chéad leathanach eile)
