Scoil: Mercy Convent, Granard (uimhir rolla 13846)
- Suíomh:
- Gránard, Co. an Longfoirt
- Múinteoir: Sr. Conception
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0764, Leathanach 104
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Mercy Convent, Granard
- XML Leathanach 104
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- 104
Bread
24th May, 1938.
Long ago the people used to grow two or three acres of oats and wheat for their own use. They got the oats ground into oat-meal and the wheat into whole-meal.
From the oat-meal they made oaten-bread, which was the most common bread used then. The way it was made was - oat meal was put in a basin and mixed with a teaspoonful of salt. Then it was wet with hot water and mixed again, after which it was taken out on a board and kneaded sufficiently well. Then it was baked on a grid-iron before a good turf fire.
Whole-meal bread and(leanann ar an chéad leathanach eile)
- Bailitheoir
- Kathleen Dawson
- Inscne
- Baineann
- Aois
- 16
- Seoladh
- An Charraig Dhubh, Co. an Longfoirt
- Faisnéiseoir
- Mrs Mary Dawson
- Inscne
- Baineann
- Aois
- 45
- Seoladh
- An Charraig Dhubh, Co. an Longfoirt
