Scoil: An Corr Dubh (uimhir rolla 14339)
- Suíomh:
- An Chorr Dhubh, Co. Liatroma
- Múinteoir: Pádraig Mac Giolla'n Átha
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0227, Leathanach 087
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Corr Dubh
- XML Leathanach 087
- XML “Breads”
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Ar an leathanach seo
- The principal kinds of bread used long ago were oaten bread, wheaten bread and boxty. Oats and wheat were grown on the farm and ground with querns.
It was a custom to make a cake of oaten bread from the first sheaf of oats that was cut in the harvest. They first threshed the sheaf of oats with a flail, then they ground it with querns and made it into a cake int he following way. First the oatmeal was put into a basin and a pinch of salt was added. It was then kneaded into a dough with hot water. Then it was left to firm for about one house and baked before the fire standing against a bread iron as a support. In some houses there was enough of bread made on one day to do for a week.
Boxty was made in the following way. First the potatoes(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Patrick O' Reilly
- Inscne
- Fireann
- Aois
- 55
- Seoladh
- Achadh Reanna, Co. Liatroma
