Scoil: Cluain Eich (uimhir rolla 9942)
- Suíomh:
- Cluain Fhéich, Co. Liatroma
- Múinteoir: Sr. Ó Donnabhair
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0219, Leathanach 284
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cluain Eich
- XML Leathanach 284
- XML “Food - Sloe Wine”
- XML “Food - Sloe Wine”
- XML “Food - Ketchup”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)[-]
- First you get ripe sloes and fill a bottle with them. Then you bury it and when it is a week buried four spoonfuls of sugar and a pint of water is put to them and they are left down for a fortnight. When it is buried three weeks it is taken up and strained and then it is ready for use.
- Bailitheoir
- Teresa Shanley
- Inscne
- Baineann
- Seoladh
- Cluain Calraí, Co. Liatroma
- Faisnéiseoir
- Mrs Shanley
- Inscne
- Baineann
- Aois
- 48
- Gairm bheatha
- Farmer's wife (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)
- Seoladh
- Cluain Calraí, Co. Liatroma
- Keth-upGather mushrooms and put them in a crock. Put salt on them and they will turn into water. Boil the water with pepper, cloves, cinnamon and spice for a few hours.Keth-up is used as sauce(leanann ar an chéad leathanach eile)
