Scoil: Killesk

Ar an leathanach seo

1. Bread

   

   Roinn Roinn Postáil

   Oaten meal bread and Barley bread were most commonly eaten long ago.
   The bread was made from the wheat and oats grown locally. In some places grinding stones were used long ago. Milk was used when kneading the bread when making and salt was also used. Sometimes enough bread was made for a week at one time and more times bread was baked every day.
   A cross was cut on top of the cake because there is a cross on the asses back and the mark of the asses foot is to be seen on a grain of wheat.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

2. Bread

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   Long ago oaten and barley bread was eaten. Flour was ground locally. Querns were in use in this district and many of them are to be seen at present. Oatenmeal bread was made by wetting the oatmeal with milk or water. The bread was made on a griddle. It was baked with straw.

   Sábháil Cealaigh

   Conas tras-scríobh a dhéanamh »

   Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.

   Topaicí

   1. products
      1. food products (~3,601)
         1. bread (~2,063)

   Teanga

   Béarla

   Bailitheoir

   Nano Hart

   Inscne

   Fireann

   Faisnéiseoir

   Mr Hart

   Inscne

   Fireann

   Seoladh

   Tinnock, Co. Wexford