Scoil: Clonmellon (B.) (uimhir rolla 9500)
- Suíomh:
- Clonmellon, Co. Westmeath
- Múinteoir: P. Ó Droighneáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0725, Leathanach 086
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Clonmellon (B.)
- XML Leathanach 086
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)is poured in while churning. As soon as the churning is done the buttermilk is taken out of the churn. Then the butter is put on a wooden plate. The butter has to be beaten with two wooden knives to take the water out of the butter. After that salt is put on the butter and it is made into a roll. The butter milk is used for making cakes. Some people say that if a person throws sugar into the churn that the butter will never be made.
- Bailitheoir
- Mícheál Ó Cléirigh
- Inscne
- Fireann
- Faisnéiseoir
- Bean Uí Cléirigh
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- Baineann
- Seoladh
- Clonmellon, Co. Westmeath
