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  2. Bailiúchán na Scol
  3. Tullyvin

Scoil: Tullyvin

Suíomh:
Tulaigh Bhinn, Co. an Chabháin
Múinteoir:
M. Feeney
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 1020, Leathanach 429

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 1020, Leathanach 429

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Tullyvin
  2. XML Leathanach 429
  3. XML “Food in Olden Times”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Food in Olden Times (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    lukewarm water and bake before a fire. Neither fresk nor salt meat was often used. Cows meat was generally eaten. Fish was eaten. Cabbage and turnips were also eaten. People did not eat late at night. Plum-puding was eaten at Christmas. Eggs are eaten on Easter Sunday and children dive for money in a tub of water on Halloween. I do not know when tea was first used in this district. Porringers and noggins were used before cups.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
    1. táirgí
      1. táirgí bia (~3,601)
    Teanga
    Béarla
    Bailitheoir
    Gerard Benedict Mc Hugh
    Inscne
    Fireann
    Seoladh
    Long, Co. an Chabháin