Scoil: Tullyvin
- Suíomh:
- Tulaigh Bhinn, Co. an Chabháin
- Múinteoir: M. Feeney
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1020, Leathanach 344
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Tullyvin
- XML Leathanach 344
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Bread was made from wheat and corn grown locally. Some of the flour was made locally. People do not remember querns being used, but they heard that they were used in the district. The different kinds of bread made were, potato-cake, boxty, indian-meal-bread, oaten-meal-bread, and wheaten-meal-bread.
Potatoe-Cake:- This was made by mashing and peeling boiled potatoes and putting them in a dish. Then by adding a pinch of salt, and enough flour to make it dry, and easily spread. This was rolled out thin, and placed on a grid iron before the fire, for a period of about an hour and a half. When it was baked, it was buttered and taken with tea or milk(leanann ar an chéad leathanach eile)
- Bailitheoir
- Philomena B. Fox
- Inscne
- Baineann
- Seoladh
- Corgreagh, Co. an Chabháin
