Scoil: Corr Riabhach
- Suíomh:
- Correagh Glebe, Co. an Chabháin
- Múinteoir: R. Mac Éamuis
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1000, Leathanach 082
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Corr Riabhach
- XML Leathanach 082
- XML “Churning”
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)self
Butter is made about three times a week in the Summer, and once a week in the Winter. The women of the house generally do the churn-ing. If any stranger came during the operation, they would have to take a "brash.
About twenty minutes after it starts a "brake" comes on the cream, this is a good sign that butter will appear soon. When the churning is done the butter is gathered into a heap in the churn. It is then taken off with a butter straner, and placed in a butter tub. There it is washed, salted, and mixed. When this is done it is(leanann ar an chéad leathanach eile)
- Bailitheoir
- Maureen O Brien
- Inscne
- Baineann
- Seoladh
- Dunancory, Co. an Chabháin
