Scoil: Corlurgan
- Suíomh:
- Corlurgan, Co. an Chabháin
- Múinteoir: F. Fletcher
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0976, Leathanach 191
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Corlurgan
- XML Leathanach 191
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times bread was made from the home grown wheat. The wheat was threshed with a flail and ground with a quern. Querns are remembered in the district. It was a flat stone with a hole in the centre where the grain was put into. Then another flat stone was put on top of it and pressed on it. This was a very slow method of grinding the corn and it often took a fortnight to grind the wheat. The different kinds of bread made were, wheaten bread, potato bread, boxty bread, and griddle bread. There were two appointed days almost in every house for bread making. The boxty bread was cut in squares, called farrels and the shape of a cross was sometimes cut on the bread to ornament it.
- Bailitheoir
- Eugene Flood
- Inscne
- Fireann
- Seoladh
- Tullycoe, Co. an Chabháin
