Scoil: Coratillon
- Suíomh:
- Corr an tSileáin, Co. an Chabháin
- Múinteoir: M. Ó Beirn
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0967, Leathanach 044
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)bóithrín A lane.
biadh Food; used when calling turkeys, ''biadh, biadh''
bacstaí Bread made from potatoes; the raw potatoes are peeled, and are grated into pulp;
the pulp is placed in a cloth and wrung until all liquid is removed from pulp. This pulp is then mixed with a little flour and a little of bruised boiled potatoes, and formed into cakes, about the size of a bread plate, and about one inch thick. The cakes are then laced in boiling water and boiled for some time. They are eaten with butter and sugar, and tea is drunk.
Next morning the bacstaí is cold and cut in strips and fried in bacon grease. Should any reader of this desire a sample, I shall supply him, free, on request a sample cake.
brúitín : Bruised boiled potatoes
brachan : Food for pigs, Indian meal boiled on water.
baitín : A little stick : Pronounced
batín, that is the t has a broader sound than as than as ; the t is slender. The a sounds like o in hot.(leanann ar an chéad leathanach eile)
