1. dúchas.ie
  2. Bailiúchán na Scol
  3. Ballyroebuck

Scoil: Ballyroebuck (uimhir rolla 12841)

Suíomh:
Baile Robac, Co. Loch Garman
Múinteoir:
Seán Diolúin
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0895, Leathanach 179

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0895, Leathanach 179

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Ballyroebuck
  2. XML Leathanach 179
  3. XML “The Care of Milk”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. The Care of Milk

    Roinn Roinn Postáil
    When the cows are milked the milk is seperated or left to settle. Then the milk is skimmed, and when the cream is thick it is put in the churn and churned. The milk is churned for about half-an-hour or more and then the butter comes on it. People wash the butter with cold water to get the milk out of it.
    Some of the butter is sold in the town and more of it is kept for the use of the house. The vessel on which the butter is made is called a keeler. The butter is made with two wooden bats. The churn is called an end-over-end or a dash-churn, and it is made from wood and hoops put around it to keep it together.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
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