Scoil: Trinity (uimhir rolla 2311)
- Suíomh:
- Tigh an Churraigh, Co. Loch Garman
- Múinteoir: Mrs Dereveux
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Trinity
- XML Leathanach 167
- XML “Old Houses”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)melted and placed in a pot of warm water, cotton thread which served as a wick was dipped again until the candles were the required size. About one dozen wicks were dipped at a time
- In this district in olden times the principal kinds of bread made were barley and wheaten. The wheat and barley were grown locally and the wheaten-meal was grown locally also, but bread made from the locally grown flour was chiefly used by the gentryAs far as can be remembered grind stones were not used.Oatmeal bread was used also and milk was used in the kneading of it.A cross was generally made as as mark on the top of each cake, but the cake was sometimes cut into four parts.(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Peter Kelly
- Inscne
- Fireann
- Aois
- 75
- Seoladh
- Trinity Cross Roads, Co. Loch Garman