School: Rahugh (roll number 12905)

Location:: Ráth Aodha, Co. na hIarmhí
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The Schools’ Collection, Volume 0732, Page 257

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Food (continued)

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(continued from previous page)
squeeze it between their hands to get the white liquid out of it. It is then strained. Then it is boiled until it is thick. This was used with porridge. They generally used flummery on Black Fast Days. Long ago people used to use noggins to drink out of, and they used pewter dishes to eat out of.
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Food

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Long ago before people had cups they used to drink out of noggins. These were made of wood with a wooden handle standing up on one side and two or three tin hoops around the middle.
Long ago people had a habit of eating a lot of eggs on Easter Sunday morning.

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