Scoil: Gaile, Caisleán Mumhan (uimhir rolla 15299)
- Suíomh:
- Gael, Co. Thiobraid Árann
- Múinteoir: Tadhg Ó Meachair
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0554, Leathanach 060
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Gaile, Caisleán Mumhan
- XML Leathanach 060
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)always eaten. It was baked in an oven. As many eggs as they would get they would eat them on Easter Sunday. They used drink out of wooden vessels called "noggins"
- In olden times people had only three meals in the day. One at seven o'clock in the morning, another at mid-day and another at seven in the evening. The foods were porridge and milk for breakfast, potatoes and salt for dinner and potatoes and salt and milk sometimes for supper. People worked for about an hour in the morning before breakfast. When people were eating their meals the table was pulled out in the middle of the floor. Fresh meat was eaten for Christmas and eggs were eaten for Easter Sunday. Timber vessels and jam jars were used before cups came into fashion.
- Bailitheoir
- Matthew Tuohy
- Inscne
- Fireann
- Seoladh
- Gael, Co. Thiobraid Árann
- Faisnéiseoir
- Michael Tuohy
- Inscne
- Fireann
- Seoladh
- Gael, Co. Thiobraid Árann
