Scoil: Askeaton (B.) (uimhir rolla 2039)
- Suíomh:
- Eas Géitine, Co. Luimnigh
- Múinteoir: D. Mac Eoin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0502, Leathanach 394
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Askeaton (B.)
- XML Leathanach 394
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Long ago the people made bread from meal or from oats which was ground locally by a flour mill which was in Askeaton. There were querns being used in the district up to forty years ago. The kinds of bread made long ago were : - Potato cake, oaten meal bread, bran bread. Salt yeast or barm were used when making bread and water was always used for kneading. The bread was baked every day. People put different cuts or marks in the top of the cake, such as a cross X, lines or rings. These marks were put in the bread to give it air. The vessel in which the bread was baked was called the pot-oven. Bread was baked in front of the fire and was put on an iron stand which was called the baking stand. Griddle bread was made long ago in the district.
- Bailitheoir
- Michael O' Shaughnessy
- Inscne
- Fireann
- Seoladh
- Lios Mhic Thíre, Co. Luimnigh
- Faisnéiseoir
- John O' Shaughnessy
- Inscne
- Fireann
- Aois
- 54
- Seoladh
- Lios Mhic Thíre, Co. Luimnigh
