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  2. Bailiúchán na Scol
  3. Cnoc an Teampoill (B.), Ráth Luirc

Scoil: Cnoc an Teampoill (B.), Ráth Luirc

Suíomh:
Cillín an Chrónáin, Co. Chorcaí
Múinteoir:
Domhnall Breathnach
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0366, Leathanach 116

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0366, Leathanach 116

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Cnoc an Teampoill (B.), Ráth Luirc
  2. XML Leathanach 116
  3. XML “Food in Olden Times”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Food in Olden Times (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    116
    St Patrick's Day. Salt pig's meat; called bacon, was the kind always used. On Fridays salt herrings were eaten along with the potatoes.
    Supper-time was always late, about an hour before bedtime. A roast goose was considered a treat to have for dinner Christmas Day. The farmer's wife always tried to have a few currant cakes baked for the occasion also.
    Easter Sunday morning was always looked forward to by the young and old, because a big pot of eggs were boiled for the breakfast, and each member of the family was allowed to eat
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
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    Cillín an Chrónáin, Co. Chorcaí