Scoil: Wolfhill (uimhir rolla 3457)

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1. Churning (ar lean)

   

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   a hole in the lid for the dash to move up and down. It takes two or three people to churn. The people hold the dash in turn and move it quickly up and down When they begin to churn they put in hot water into the churn of milk. After a short time again they put more water in if there is no sign of the butter coming. Then after a time little round pieces of butter come up over the edge of the lid. The people then say that the milk is cracked. The butter is getting larger all the time on the milk and when it is very big they know that the churning is finished. Some people put a white cloth on the edge of the churn to keep the milk from splashing out. If a neighbour comes in while any one is churning the neighbour

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   Peggy Kelly

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   An tSeanráth, Co. Laoise

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   Margaret Kelly

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   An tSeanráth, Co. Laoise