Scoil: Garrygaug, Kilmacow
- Suíomh:
- Garraí Dhabhag, Co. Chill Chainnigh
- Múinteoir: Siobhán Bhreathnach
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0843, Leathanach 320
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Garrygaug, Kilmacow
- XML Leathanach 320
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times bread was made from the corn grown locally such as wheat and oats. Every family had a quern (grind stone) and they used to make their own flour. Different kinds of bread were made - oaten bread, wheaten bread, barley bread, rye bread and potato cakes. Fruit cakes were made as well. Milk was added when kneading and sometimes water. Square marks were cut on the top of the oaten bread when made in the way it could be easily broken. People used to make bread every day or as often as they'd want it. Bread was baked in pans and bake-pots and it was baked in front of the fire too standing against a support which was made of timber. Griddle bread was made the oftenest of any. It is made in places still.
- Bailitheoir
- Kathleen Walalce
- Inscne
- Baineann
- Seoladh
- Baile an Róistigh, Co. Chill Chainnigh
- Faisnéiseoir
- Mr John Wallace
- Gaol
- Tuismitheoir
- Inscne
- Fireann
- Seoladh
- Baile an Róistigh, Co. Chill Chainnigh
